Yesterday, I made the best peach pie ever! It's Grandma Mooberry's recipe...it's very easy and ends up with lots of creamy "goop" which is my favorite part. Well, I nailed it this time! It put me right back in her kitchen at family gatherings (actually, her livingroom where she put the dessert table) I really should have taken the picture of this divine creation BEFORE we all had some last night, but oh well. So somebody out there needs to try this pie...it is goopy heaven!
(Sorry Dad, there may not be any left by the time you get here!)
Peach Cream Pie
(I make the crust in my Oster gadget, using 1 1/4 c. flour, 1/3 c. butter crisco stick, & 5 TBSP. cold water)
In crust, gently mix 1/4 c. flour with 1/4 c. sugar. Add sliced peaches. (8-10 medium peeled). Sprinkle liberally w/ cinnamon. Pour heavy whipping cream over all until it reaches top of peaches. Bake at 350 ' for around an hour until peaches are tender and top looks wrinkled and cinnamon-ey! MMMMmmmm!
2 comments:
Heather,
Dad says 'make another one' tee hee...see ya all tomorrow!
Love,
Mom
Oh my goodness, Heather, that looks so good! I have an open-faced peach pie almost exactly like this -- only with nutmeg, not cinnamon -- from my Grammy! Wonder if they got it from the same place? :) We might have to have it this weekend!
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